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“Mama’s Deviled Eggs” is a timeless and beloved classic, often making an appearance at family gatherings, picnics, and holiday feasts. These delightful treats are not only delicious but also incredibly easy to make, requiring just a handful of simple ingredients. Creamy and tangy with a hint of crunch from the pickles or relish, these deviled eggs are sure to be a hit with everyone at the table. Whether served as an appetizer, a side dish, or a party snack, Mama’s Deviled Eggs evoke feelings of nostalgia and comfort, making them a staple in many homes. Let’s dive into this recipe and learn how to create these irresistible bites of goodness!


  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon finely chopped dill pickles or relish
  • 1 teaspoon apple cider vinegar
  • Salt and pepper, to taste
  • Paprika, for garnish
  • Fresh chives or parsley, chopped (optional, for garnish)


  1. Start by boiling the eggs: Place the eggs in a single layer in a saucepan and cover them with water, ensuring there’s about an inch of water above the eggs. Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan and remove it from the heat. Let the eggs sit in the hot water for about 10-12 minutes.
  2. After the eggs are cooked, drain the hot water and rinse the eggs under cold running water. Let them cool completely.
  3. Peel the cooled eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Arrange the egg white halves on a serving platter.
  4. Mash the egg yolks with a fork until they are crumbly. Add mayonnaise, Dijon mustard, chopped dill pickles or relish, apple cider vinegar, salt, and pepper to the yolks. Mix everything together until smooth and well combined.
  5. Taste the mixture and adjust the seasoning if needed.
  6. Spoon or pipe the yolk mixture evenly into the egg white halves.
  7. Sprinkle paprika over the filled eggs for color and flavor. You can also garnish with chopped fresh chives or parsley for added freshness.
  8. Chill the deviled eggs in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
  9. Serve Mama’s Deviled Eggs as a delicious appetizer or side dish for any occasion. Enjoy!

These classic deviled eggs, lovingly known as “Mama’s Deviled Eggs,” are creamy, tangy, and full of flavor. They are perfect for potlucks, parties, or as a tasty snack any time of the day. Adjust the ingredients to suit your taste preferences, and watch these delightful eggs disappear quickly from the table!

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By uvu44

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