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“Melt in Your Mouth Chicken” is a popular recipe known for its tender and flavorful chicken that melts in your mouth when cooked properly. Here’s a simple recipe to make this delicious dish:


  • 4 boneless, skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Fresh parsley, chopped (for garnish)


  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish lightly to prevent sticking.
  2. Prepare Chicken: Rinse the chicken breasts and pat them dry with paper towels. Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Coat Chicken: In a small bowl, mix the mayonnaise and grated Parmesan cheese until well combined. In another shallow bowl, combine the bread crumbs with a pinch of salt and pepper.
  4. Coat Chicken with Mayonnaise Mixture: Dip each seasoned chicken breast into the mayonnaise mixture, coating both sides evenly.
  5. Coat Chicken with Bread Crumbs: After coating with the mayonnaise mixture, dredge each chicken breast in the seasoned bread crumbs, ensuring an even coating.
  6. Arrange Chicken in Baking Dish: Place the coated chicken breasts in the greased baking dish in a single layer.
  7. Bake: Bake the chicken in the preheated oven for about 25-30 minutes or until the chicken is cooked through and the crust is golden brown and crispy.
  8. Serve: Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving to add a pop of color and freshness.
  9. Enjoy: Serve the melt-in-your-mouth chicken with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.

This recipe results in juicy and flavorful chicken with a crispy coating that is sure to be a hit at the dinner table! Adjust the seasoning according to your taste preferences and enjoy a delightful meal.


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By uvu44

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