Mini Meatloaf Muffins are a delicious and fun twist on traditional meatloaf. They are perfect for portion control and make great leftovers for lunches. Here’s a simple recipe to make Mini Meatloaf Muffins:
Ingredients:
- 1 lb ground beef (you can also use ground turkey or chicken)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup ketchup (plus extra for topping)
- 1 large egg
- 1 small onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray.
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, ketchup, egg, chopped onion, garlic powder, oregano, salt, and pepper. Use your hands or a spoon to mix everything together until well combined.
- Divide the meat mixture evenly among the 12 muffin cups, pressing the mixture down slightly into each cup.
- Brush the tops of each mini meatloaf muffin with a little extra ketchup.
- Bake in the preheated oven for about 20-25 minutes or until the meatloaf muffins are cooked through and browned on top.
- Allow the mini meatloaf muffins to cool slightly before removing them from the muffin tin. Use a knife or spatula to carefully lift them out.
- Serve warm and enjoy with your favorite sides like mashed potatoes, steamed veggies, or a fresh salad.
These Mini Meatloaf Muffins are sure to be a hit with both kids and adults alike! Feel free to customize the recipe by adding additional spices or toppings to suit your taste preferences.
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