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Oven Baked Bloomin’ Apples are a delightful dessert that combines the sweetness of apples with a delicious cinnamon-sugar filling. Here’s how to make them:


  • 4 large apples (such as Honeycrisp or Granny Smith)
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped pecans or walnuts (optional)
  • Vanilla ice cream or whipped cream, for serving


  1. Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it with butter.
  2. Core the apples: Using an apple corer or a small knife, carefully remove the cores from the apples without cutting through the bottom, creating a well for the filling. Place the cored apples in the prepared baking dish.
  3. In a small bowl, mix together the brown sugar, melted butter, and ground cinnamon until well combined.
  4. Spoon the cinnamon-sugar mixture evenly into each cored apple, filling them to the top. If using chopped nuts, sprinkle them over the top of the filling.
  5. Cover the baking dish with aluminum foil and bake the apples in the preheated oven for about 20-25 minutes or until the apples are tender.
  6. Remove the foil and continue baking for an additional 5-10 minutes or until the tops of the apples are slightly caramelized.
  7. Remove the baked apples from the oven and let them cool slightly before serving.
  8. Serve the Oven Baked Bloomin’ Apples warm, topped with a scoop of vanilla ice cream or whipped cream.

Enjoy the warm, tender apples with their sweet and cinnamon-spiced filling—a perfect dessert for cozy evenings or special occasions!


By uvu44

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