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Welcome to a culinary journey that redefines the art of fried chicken with our crispy Oven Roasted Chicken Thighs. Combining the classic flavors of Southern comfort with a modern twist, this

recipe offers a guilt-free alternative to traditional fried chicken. Dive into the harmonious combination of ranch, cayenne pepper, and hot sauce that coats each juicy chicken thigh. Marinating in

buttermilk and pickle juice creates tender, flavorful morsels that will leave you wanting more. Join

on this culinary adventure and brighten up your table with a dish that celebrates the irresistible appeal of oven-roasted perfection.

Oven Roasted Chicken Thighs new york times recipes



• 1 packet Ranch Salad Dressing Mix

• 1/2 tsp. cayenne pepper

• 4-5 dashes hot sauce

• 1/2 c. Flour

• 1 tsp. Cornstarch


• 5-6 chicken legs

• 1/2 tsp.Paprika

• 1 C. Cucumber juice

• 1 C. Buttermilk • 1 C. Vegetables. Oil


• 1 T. .Butter

Oven Roasted Chicken Thighs new york times recipes


Mix buttermilk, pickle juice, and hot sauce. Place the chicken in a leak-proof container, pour the buttermilk mixture over the chicken, and refrigerate for 2 hours. Combine flour, ranch mix, and

seasonings in a Ziploc bag. Add oil and butter to the bottom of a large iron skillet and place in the oven. Preheat the oven to 425 degrees and allow the oil and butter to heat while the oven

preheats. Once the oil is nice and hot, take out the pan, take each chicken thigh, and toss them into the flour mixture. Remove the excess flour with tongs, shake it off, and place it in the pan. There

will be a little sizzle here, repeat with the remaining chicken. Place back in the oven for 35 to 45 minutes, turning the chicken every 10 minutes to brown all sides. The cooking time depends on the

size of the chicken legs used. Just check with a meat thermometer that reaches 160 degrees. Remove the chicken

and place it in a paper bag or towel-lined plate. Let rest for 5 minutes before serving.

Helpful Tips:

Experiment with different ranch dressing mixes to customize the flavor profile of your topping.


In summary, our oven-fried crispy chicken thighs redefine the idea of ​​guilt-free indulgence. This recipe is a testament to the art of combining classic flavors with modern sensibilities, creating a

dish that captivates the palate and warms the heart. Expand your culinary repertoire with this delicious journey to the comforts of the South, where every bite is a celebration of crispy perfection

and juicy tenderness.

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By uvu44

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