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Looking for a flavorful and satisfying meal that the whole family will love? Look no further than these delicious fried noodles with tender beef! Bursting with savory flavors and loaded with colorful vegetables, this dish is a perfect balance of comfort and nutrition. Whether you’re planning a weeknight dinner or a weekend family feast, these fried noodles are sure to be a hit around the dinner table. Plus, they’re quick and easy to make, making them ideal for busy evenings when you need a hearty meal in a hurry. Get ready to treat your taste buds to a mouthwatering culinary adventure with this fantastic recipe!

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Ingredients:

  • 8 ounces of your favorite noodles (such as spaghetti, linguine, or egg noodles)
  • 1/2 pound beef steak (flank steak or sirloin), thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 2 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 2 cups mixed vegetables (such as carrots, broccoli, snap peas)
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Optional garnishes: sliced green onions, sesame seeds

Instructions:

1. Prepare the Noodles:

  • Cook the noodles according to the package instructions until al dente. Drain and set aside.

2. Marinate the Beef:

  • In a bowl, combine the thinly sliced beef with soy sauce, oyster sauce, hoisin sauce, minced garlic, salt, and pepper. Let it marinate for about 15-20 minutes while you prepare the other ingredients.

3. Prepare the Vegetables:

  • Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  • Add the sliced onion and bell pepper to the skillet. Stir-fry for 2-3 minutes until they start to soften.
  • Add the mixed vegetables to the skillet and continue to stir-fry for another 3-4 minutes until they are tender-crisp. Remove the vegetables from the skillet and set aside.

4. Cook the Beef:

  • In the same skillet, heat another tablespoon of vegetable oil over medium-high heat.
  • Add the marinated beef to the skillet, spreading it out into a single layer. Let it cook without stirring for 1-2 minutes to sear one side.
  • Stir-fry the beef for another 2-3 minutes until it is cooked through. Remove the beef from the skillet and set aside.

5. Fry the Noodles:

  • If needed, add a little more oil to the skillet.
  • Add the cooked noodles to the skillet and spread them out evenly. Let them cook without stirring for 1-2 minutes to develop a slight crust.
  • Stir-fry the noodles for another 2-3 minutes, breaking up any clumps and ensuring they are heated through.

6. Combine and Serve:

  • Return the cooked vegetables and beef to the skillet with the noodles. Toss everything together until well combined and heated through.
  • Taste and adjust the seasoning with more soy sauce, salt, or pepper if needed.
  • Garnish with sliced green onions and sesame seeds if desired.
  • Serve the delicious fried noodles with beef hot and enjoy with your family!

This recipe is versatile, so feel free to customize it with your family’s favorite vegetables and adjust the seasonings to suit your taste preferences. Enjoy your meal!

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By uvu44

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