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Certainly! Salisbury steak with mashed potatoes and mushroom gravy is a classic comfort food dish that’s perfect for a family dinner. Here’s a delicious recipe for you:

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Salisbury Steak Ingredients:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Mushroom Gravy Ingredients:

  • 2 tablespoons butter
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Mashed Potatoes Ingredients:

  • 4 large potatoes, peeled and diced
  • 4 tablespoons butter
  • 1/4 cup milk
  • Salt and pepper to taste

Instructions:

1. Prepare the Salisbury Steak:

  • In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
  • Divide the mixture into 4 equal portions and shape them into oval patties.
  • Heat the vegetable oil in a skillet over medium-high heat. Once hot, add the patties to the skillet and cook for 4-5 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.

2. Make the Mushroom Gravy:

  • In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic. Cook until the mushrooms are golden brown and tender.
  • Sprinkle the flour over the mushrooms and stir well to combine. Cook for 1-2 minutes to cook off the raw flour taste.
  • Gradually pour in the beef broth and Worcestershire sauce, stirring constantly to prevent lumps from forming.
  • Bring the gravy to a simmer and cook for 5-7 minutes, or until thickened to your desired consistency. Season with salt and pepper to taste.

3. Prepare the Mashed Potatoes:

  • Place the diced potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the potatoes are fork-tender.
  • Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.

4. Serve:

  • Place a serving of mashed potatoes on each plate, then top with a Salisbury steak patty. Spoon the mushroom gravy over the steak and potatoes.
  • Garnish with chopped parsley if desired.
  • Serve hot and enjoy this comforting and hearty meal with your family!

This Salisbury steak with mashed potatoes and mushroom gravy is sure to become a family favorite. Enjoy!

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By uvu44

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