Certainly! Salisbury steak with mashed potatoes and mushroom gravy is a classic comfort food dish that’s perfect for a family dinner. Here’s a delicious recipe for you:
Salisbury Steak Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Mushroom Gravy Ingredients:
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Mashed Potatoes Ingredients:
- 4 large potatoes, peeled and diced
- 4 tablespoons butter
- 1/4 cup milk
- Salt and pepper to taste
Instructions:
1. Prepare the Salisbury Steak:
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape them into oval patties.
- Heat the vegetable oil in a skillet over medium-high heat. Once hot, add the patties to the skillet and cook for 4-5 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
2. Make the Mushroom Gravy:
- In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic. Cook until the mushrooms are golden brown and tender.
- Sprinkle the flour over the mushrooms and stir well to combine. Cook for 1-2 minutes to cook off the raw flour taste.
- Gradually pour in the beef broth and Worcestershire sauce, stirring constantly to prevent lumps from forming.
- Bring the gravy to a simmer and cook for 5-7 minutes, or until thickened to your desired consistency. Season with salt and pepper to taste.
3. Prepare the Mashed Potatoes:
- Place the diced potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.
4. Serve:
- Place a serving of mashed potatoes on each plate, then top with a Salisbury steak patty. Spoon the mushroom gravy over the steak and potatoes.
- Garnish with chopped parsley if desired.
- Serve hot and enjoy this comforting and hearty meal with your family!
This Salisbury steak with mashed potatoes and mushroom gravy is sure to become a family favorite. Enjoy!