“Transport yourself to a cozy kitchen filled with the aroma of freshly baked pastry and savory spices with this delightful recipe for homemade meat pie. A comforting classic enjoyed around the world, this dish brings together tender ground beef or lamb, aromatic herbs, and hearty vegetables, all encased in a flaky, golden crust. Whether served as a hearty family dinner or a satisfying lunchtime treat, each bite of this savory pie is a taste of comfort and tradition. Follow along as we guide you through the steps to create your own culinary masterpiece, perfect for sharing and savoring with loved ones.”
HOW TO MAKE MEAT PIE
INGREDIENTS:
FOR THE DOUGH
250g Butter
3 Eggs (1 for brushing)
1 teaspoon Salt
1 tablespoon sugar
1 teaspoon baking powder
1/4 cup (60ml) cold water
FOR THE FILLING:
350g Ground beef
1 Potato, peeled and diced into small cubes
1 Large Onion, chopped
1 Large Carrot, peeled and diced
1 cup (240ml) Water/beef broth
Salt to taste
Pepper (optional)
1 teaspoon Thyme
2 tablespoons flour
2 tablespoons Oil
PREPARATION
MAKING THE DOUGH
In a large bowl mix together flour, sugar, salt, and baking powder.
Add butter and rub it with the flour until you get a crumbly texture.
-Beat 2 eggs and add it to the flour mixture, mix until dough is formed. Cover for 30mins.
MAKING THE FILLING
In a large pan heat oil. Add onion and sauté for 5-6 mins.
Add the ground meat and fry for 4-5 mins.
Add the diced carrots, and season with salt, pepper, thyme, and flour.
Divide the dough into 8 pieces. Roll out the dough into 1/8-inch thickness. Cut out a round shape with your desired size.
Place about 1-2 tablespoons of the meat mixture in the center and fold over the dough using the meat meat-pie cutter or you can fold and use a fork to seal the edge.
Poke the pies with a fork to create a steam outlet.
Brush the pies with beaten egg.
Bake for 25-30 minutes, until golden.