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Introducing a special fruit pavé opens the door to a world of culinary elegance and indulgence. Fruit pavé, with its intricate layers of vibrant colors and flavors, presents a delightful fusion of artistry and taste, making it the perfect centerpiece for any special occasion or celebration.

In this introduction, we’ll explore the art of creating a fruit pavé, a dessert that harmonizes the natural sweetness of fresh fruits with the delicate texture of gelatin. From the careful selection and preparation of fruits to the precise layering technique and the final presentation, crafting a fruit pavé is a culinary journey that promises to captivate both the eyes and the palate.

Join us as we delve into the steps and ingredients required to create this exquisite dessert, offering insights and tips to help you master the art of fruit pavé creation. Whether you’re planning a lavish dinner party or simply seeking to elevate your dessert repertoire, this special fruit pavé is sure to leave a lasting impression on your guests and loved ones. Let’s embark on this culinary adventure together and unlock the secrets to creating a dessert masterpiece that shines with flavor and sophistication



  • Assorted fresh fruits (such as strawberries, kiwi, mango, blueberries, raspberries, etc.)
  • Gelatin sheets or powdered gelatin
  • Sugar (to taste)
  • Water
  • Lemon juice
  • Biscuits or sponge cake (optional, for layering)
  • Whipped cream or yogurt (optional, for serving)


  1. Prepare the Fruits:
    • Wash and dry all the fruits thoroughly.
    • Peel, slice, and dice the fruits into uniform shapes and sizes. You can be creative with the presentation, arranging them in patterns or layers for visual appeal.
  2. Prepare the Gelatin:
    • Bloom the gelatin sheets or dissolve the powdered gelatin in cold water according to the instructions on the package.
    • In a saucepan, heat a small amount of water with sugar and lemon juice until the sugar is dissolved. Add the bloomed gelatin to the mixture and stir until completely dissolved. Let it cool slightly.
  3. Assemble the Pavé:
    • Line a rectangular or square mold with plastic wrap, leaving some overhang for easy removal later.
    • Arrange a layer of fruits at the bottom of the mold. You can also add a layer of biscuits or sponge cake if desired.
    • Pour a thin layer of the prepared gelatin mixture over the fruits to cover them.
    • Continue layering fruits and gelatin until the mold is filled, alternating colors and varieties for visual appeal. Press down gently to ensure the fruits are evenly distributed and the gelatin fills any gaps.
  4. Chill and Set:
    • Place the mold in the refrigerator and let it chill for at least 4-6 hours, or until the gelatin is completely set.
  5. Unmold and Serve:
    • Once set, carefully lift the pavé out of the mold using the overhanging plastic wrap.
    • Trim any excess plastic wrap and slice the pavé into individual portions using a sharp knife.
    • Serve the fruit pavé with a dollop of whipped cream or yogurt if desired, and garnish with additional fresh fruits.

This special fruit pavé is sure to impress with its elegant layers of vibrant colors and refreshing flavors. Enjoy the delightful combination of juicy fruits and light, delicate gelatin in every bite!

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By uvu44

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