Strawberry Mousse Cake Recipe
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If you’re on the lookout for a dessert that marries elegance with heavenly flavors, look no further than this delectable Strawberry Mousse Cake. Bursting with the sweet essence of ripe strawberries and adorned with a velvety mousse, this dessert is a showstopper that will leave your taste buds dancing in delight. In this article, we’ll guide you through the steps to create this culinary masterpiece that’s bound to be the star of any occasion.


For the Sponge Cake:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs, at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract

For the Strawberry Puree:

  • 2 cups fresh strawberries, hulled and halved
  • 1/4 cup granulated sugar

For the Strawberry Mousse:

  • 2 cups fresh strawberries, hulled and halved
  • 1/2 cup granulated sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons gelatin powder
  • 1/4 cup water
  • 1 1/2 cups heavy cream

For the Strawberry Mirror Glaze (Optional):

  • 1/4 cup strawberry jam
  • 1 tablespoon water


Making the Sponge Cake:

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. Sift Dry Ingredients: In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
  3. Whip the Eggs: In a large mixing bowl, beat the eggs on high speed for about 5 minutes or until they are pale and fluffy.
  4. Add Sugar and Vanilla: Gradually add the sugar and vanilla extract to the whipped eggs. Continue to beat on high speed for another 2-3 minutes.
  5. Incorporate Dry Ingredients: Gently fold the dry ingredients into the egg mixture, being careful not to deflate the batter.
  6. Bake to Perfection: Divide the batter evenly between the prepared cake pans. Bake for 20-25 minutes or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool completely.

Creating the Strawberry Puree:

  1. Blend and Sweeten: In a blender, combine the halved strawberries and granulated sugar. Blend until smooth. Set aside.

Preparing the Strawberry Mousse:

  1. Puree and Sweeten: In a blender, combine the halved strawberries, granulated sugar, and lemon juice. Blend until you have a smooth puree.
  2. Bloom the Gelatin: In a small bowl, sprinkle the gelatin powder over the water. Allow it to sit for about 5 minutes to bloom.
  3. Heat and Dissolve: Heat the bloomed gelatin in the microwave for about 10 seconds, or until it’s fully dissolved.
  4. Combine Gelatin and Puree: Add the dissolved gelatin to the strawberry puree and blend until well combined.
  5. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form.
  6. Incorporate Puree and Cream: Gently fold the strawberry puree mixture into the whipped cream until well combined.

Assembling the Strawberry Mousse Cake:

  1. Layer the Cake: Place one of the cooled sponge cakes on a serving plate. Spread a layer of strawberry puree over the cake.
  2. Add Mousse Layer: Spoon half of the strawberry mousse over the puree layer and spread it evenly.
  3. Repeat Layers: Place the second sponge cake on top and repeat the process with the remaining puree and mousse.
  4. Chill: Refrigerate the assembled cake for at least 4 hours or until the mousse sets.

Optional: Adding the Strawberry Mirror Glaze

  1. Warm Jam: In a small saucepan, warm the strawberry jam and water over low heat until it’s smooth and pourable.
  2. Glaze the Cake: Pour the glaze over the top of the chilled cake, allowing it to drip down the sides.

Pro Tips:

  • For the best results, use fresh, ripe strawberries. They’ll impart the most vibrant flavor to your mousse and puree.
  • Take your time folding the mousse to maintain its light and airy texture.
  • To achieve a perfectly smooth mirror glaze, ensure the glaze is warm but not hot when you pour it over the cake.


This Strawberry Mousse Cake is a triumph of flavors and textures, a dessert that seamlessly blends sophistication with irresistible taste. With layers of delicate sponge cake, sumptuous strawberry puree, and ethereal mousse, each bite is a journey through dessert paradise. Whether you’re celebrating a special occasion or simply craving a slice of decadence, this recipe promises to deliver. So, roll up your sleeves and embark on the delightful journey of creating a culinary masterpiece that will leave your guests in awe.


By uvu44

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