Strawberry Shortcake Shooters

 This summery-style dessert is going to make you a star! It is so simple to make, so delicious to eat and just what strawberry shortcake should taste like.

Of course, as usual, I took a couple of shortcuts that will make it even easier for you to make and take less time. All the flavor that you love about summertime is here.

            For this treat, you want large shooter glasses, or some nice dessert cups that are not too big, yet not really small.

Strawberry Shortcake Shooters

Ingredients

  • 1 Angel Food Cake, already made
  • 1 ½ cups strawberries, finely diced
  • ¼ cup sugar
  • 1 carton of heavy whipping cream, beaten until peaks form
  • 10 small strawberries, whole, with stem removed

Instructions

FIRST STEP:

Arrange 6 shooter glasses, or smaller juice glasses on the counter

Slice the Angel food Cake and then cut into cubes

SECOND STEP:

Combine the diced strawberries with the sugar and stir, let sit for a few minutes and stir again

Place s few cubes of cake into the bottom of the glass

THIRD STEP:

Spoon a heaping spoon of the diced strawberry on top of that

Place more cubed cake on top of the Strawberries

FOURTH STEP:

Another layer of diced strawberries

Top with a good dollop of whipped topping

In the center of the dollop of cream, place a whole strawberry that has been sliced halfway up to fan it out.

Enjoy!

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