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“Super Macio Bolinho with Sequinho de Chuva” sounds like a delicious Brazilian dessert! “Super Macio Bolinho” translates to “Super Soft Cake” and “Sequinho de Chuva” translates to “Dry Rain” in Portuguese. Here’s a recipe for Super Macio Bolinho with Sequinho de Chuva:

Ingredients:

For Super Macio Bolinho:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

For Sequinho de Chuva:

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions:

For Super Macio Bolinho:

  1. Preheat your oven to 350°F (175°C). Grease and flour a muffin tin or line with paper liners.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, sift together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.
  6. Fill each muffin cup about 3/4 full with the batter.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
  8. Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

For Sequinho de Chuva:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
  3. Add the melted butter to the dry ingredients and mix until a dough forms.
  4. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
  5. Bake in the preheated oven for 12-15 minutes, or until golden brown.
  6. Remove from the oven and let cool slightly before serving.

To serve: Place a Super Macio Bolinho on a plate and top with a few Sequinho de Chuva. Enjoy this delicious Brazilian dessert combination!

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By uvu44

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