“Super Macio Bolinho with Sequinho de Chuva” sounds like a delicious Brazilian dessert! “Super Macio Bolinho” translates to “Super Soft Cake” and “Sequinho de Chuva” translates to “Dry Rain” in Portuguese. Here’s a recipe for Super Macio Bolinho with Sequinho de Chuva:
Ingredients:
For Super Macio Bolinho:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
For Sequinho de Chuva:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions:
For Super Macio Bolinho:
- Preheat your oven to 350°F (175°C). Grease and flour a muffin tin or line with paper liners.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.
- Fill each muffin cup about 3/4 full with the batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
- Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
For Sequinho de Chuva:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- Add the melted butter to the dry ingredients and mix until a dough forms.
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool slightly before serving.
To serve: Place a Super Macio Bolinho on a plate and top with a few Sequinho de Chuva. Enjoy this delicious Brazilian dessert combination!