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6 1/2 pounds apples peeled, cored and sliced
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 1/2 tablespoons ground cinnamon
1/4 teaspoon salt
1 tablespoon vanilla extract


-Place the apples in a slow cooker.


-Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well.

-Cook in slow cooker on low for about 10 hours, stirring every couple hours. The apple butter should be thick and dark brown.

-If desired, use a blender to puree the apple butter until smooth.

-Cover and refrigerate for up to two weeks or freeze in small containers


By uvu44

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