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  • °2 Granny Smith apples
  • °1 cup water
  • °1 cup divided sugar
  • °1 stick butter
  • °1/4 teaspoon. Vanilla extract
  • °8 canned biscuits (I use Pillsbury milk)
  • °4 teaspoons ground cinnamon

How to make

Preheat oven to 375 degrees. Peel the apples, pulp, and slice vertically into 8 slices each. Cover with cold water to prevent it from turning brown while preparing the rest of the recipe.

In a medium saucepan, mix the water, 3/4 cups of sugar, butter and vanilla over the heat and bring to a boil.

Separate each biscuit in half. Wrap the biscuit dough layer around a slice of apple, stretch it to overlap slightly and close the bottom.


Set the wrapped slices aside in a 9 × 13 baking pan. Pour hot sugar mixture on the apple slices.

Mix 1/4 cup of remaining sugar with the cinnamon and sprinkle over the cabbage apple tops. Bake for 35 minutes or until golden brown. Serve warm with vanilla ice cream!

Enjoy !


By uvu44

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