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Baked Cottage Cheese Eggs is a simple, nutritious, and delicious recipe perfect for breakfast or brunch. Here’s a straightforward recipe to make them:


  • 1 cup cottage cheese
  • 4 large eggs
  • 1/4 cup milk or cream
  • 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1/2 cup chopped fresh spinach (optional)
  • 1/4 cup diced bell pepper (optional)
  • 1/4 cup chopped green onions or chives
  • Salt and pepper to taste
  • 1/2 tsp garlic powder (optional)
  • 1/2 tsp paprika (optional)


  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Mixture: In a large mixing bowl, combine the cottage cheese, eggs, and milk. Whisk until well combined.
  3. Add Cheese and Vegetables: Stir in the shredded cheese, chopped spinach, bell pepper, and green onions. Add salt, pepper, garlic powder, and paprika. Mix well.
  4. Grease the Baking Dish: Lightly grease a baking dish or individual ramekins with cooking spray or a small amount of butter.
  5. Pour the Mixture: Pour the egg mixture into the prepared baking dish or ramekins.
  6. Bake: Bake in the preheated oven for about 25-30 minutes, or until the eggs are set and the top is golden brown. If using individual ramekins, the baking time may be slightly shorter (around 20-25 minutes).
  7. Serve: Allow the dish to cool for a few minutes before serving. Enjoy your baked cottage cheese eggs with toast, fresh fruit, or a salad.


  • Variations: Feel free to add other ingredients like cooked bacon, ham, mushrooms, or tomatoes to the egg mixture for added flavor.
  • Make Ahead: This dish can be prepared the night before and baked in the morning. Simply cover and refrigerate the mixture overnight.
  • Portion Control: Using individual ramekins makes serving easy and ensures even portions.

Enjoy your baked cottage cheese eggs!

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By uvu44

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