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Baked garlic parmesan ranch oyster crackers are a tasty and addictive snack or side dish that’s easy to prepare. Here’s a recipe for you to try:


  • 1 package (10-12 oz) oyster crackers
  • 1/2 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1 packet (1 oz) ranch seasoning mix
  • 2 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried dill (optional)
  • Salt and pepper, to taste


  1. Preheat Oven: Preheat your oven to 250°F (120°C).
  2. Prepare Crackers: Place the oyster crackers in a large mixing bowl.
  3. Mix Seasonings: In a separate bowl, mix together the melted butter, grated Parmesan cheese, ranch seasoning mix, garlic powder, onion powder, dried dill (if using), salt, and pepper. Stir until well combined.
  4. Coat Crackers: Pour the seasoned butter mixture over the oyster crackers. Gently toss the crackers with the mixture until they are evenly coated.
  5. Bake: Spread the coated crackers in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
  6. Bake and Stir: Bake in the preheated oven for about 15-20 minutes, stirring halfway through baking, until the crackers are crisp and golden brown.
  7. Cool and Serve: Remove from the oven and let the crackers cool completely on the baking sheet. As they cool, they will become crunchier.
  8. Enjoy: Once cooled, transfer the crackers to a serving bowl or store them in an airtight container. These garlic parmesan ranch oyster crackers make a delicious snack on their own or a tasty accompaniment to soups, salads, or party platters.

This recipe is quick to prepare and can be customized with your favorite seasonings. Feel free to adjust the amount of garlic, Parmesan, or ranch seasoning to suit your taste. Enjoy your homemade garlic parmesan ranch oyster crackers!


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By uvu44

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