Baked Honey Lime Garlic Butter Salmon is a mouthwatering dish that combines the natural flavors of salmon with a deliciously tangy and sweet glaze. Here’s a recipe for you to enjoy this delightful meal:
Ingredients:
- 4 salmon fillets (about 6 oz each), skin-on or skinless
- Salt and black pepper, to taste
- 4 tablespoons unsalted butter, melted
- 3 tablespoons honey
- Zest and juice of 1 lime
- 3 cloves garlic, minced
- 1 tablespoon soy sauce (or tamari for gluten-free)
- Chopped fresh parsley, for garnish
- Lime slices, for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Salmon:
- Pat dry the salmon fillets with paper towels. Season both sides of the salmon fillets with salt and black pepper to taste. Place the fillets on the prepared baking sheet.
- Make the Honey Lime Garlic Butter Glaze:
- In a small bowl, whisk together the melted butter, honey, lime zest, lime juice, minced garlic, and soy sauce until well combined.
- Coat the Salmon:
- Brush the honey lime garlic butter glaze generously over the tops of the salmon fillets, ensuring they are well coated.
- Bake the Salmon:
- Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your salmon fillets.
- Garnish and Serve:
- Once done, remove the salmon from the oven. Garnish with chopped fresh parsley and lime slices if desired.
- Serve Warm:
- Serve the Baked Honey Lime Garlic Butter Salmon warm alongside your favorite sides such as steamed vegetables, rice, or a fresh salad.
- Enjoy Your Meal:
- Enjoy the flavorful combination of tender salmon infused with the sweet, tangy, and garlicky notes of the honey lime garlic butter glaze. It’s a perfect dish for a weeknight dinner or a special occasion meal.
This Baked Honey Lime Garlic Butter Salmon is not only easy to prepare but also full of vibrant flavors that will impress your taste buds. Feel free to adjust the seasoning and glaze ingredients to suit your preferences. Bon appétit!
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