Looking for a quick and delicious side dish or snack? These baked garlic parmesan potato wedges are the ultimate treat, combining tender potatoes with savory garlic, Parmesan cheese, and aromatic herbs. Crispy on the outside and fluffy on the inside, these potato wedges are easy to prepare and guaranteed to be a hit with family and friends.
Ingredients:
- 1 package (14-16 oz) of kielbasa sausage, sliced into bite-sized pieces
- 1 cup brown sugar, packed
- 1/2 cup ketchup
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Chopped fresh parsley or green onions, for garnish (optional)
Instructions:
- Prepare Slow Cooker: Lightly grease the inside of your slow cooker to prevent sticking.
- Combine Sauce Ingredients: In a mixing bowl, whisk together the brown sugar, ketchup, honey, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Layer in Slow Cooker: Place the sliced kielbasa sausage pieces into the slow cooker. Pour the sauce mixture over the sausage, ensuring that all pieces are coated evenly.
- Cook: Cover the slow cooker and cook on LOW heat for 4-6 hours or on HIGH heat for 2-3 hours, stirring occasionally if possible. The kielbasa bites should be heated through and the sauce will thicken and caramelize.
- Serve: Once done, use a slotted spoon to transfer the kielbasa bites to a serving dish. You can optionally sprinkle chopped fresh parsley or green onions over the top for garnish.
- Enjoy: Serve the Brown Sugar Kielbasa Bites as a delicious appetizer or main dish. They pair wonderfully with rice, mashed potatoes, or on their own as a party snack.
This recipe is perfect for gatherings and can be easily doubled or tripled to serve a larger crowd. The sweet and savory flavors of the brown sugar glaze make these kielbasa bites irresistible!
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