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Banana Pudding Crunch Cheesecake is a sumptuous dessert that combines the classic flavors of banana pudding, creamy cheesecake, and crunchy vanilla wafers—a delightful indulgence that’s sure to satisfy any sweet tooth. This recipe takes the beloved banana pudding to new heights by incorporating it into a rich and creamy cheesecake filling, complete with a buttery graham cracker crust and a crunchy topping of vanilla wafers. Whether served at a special occasion or enjoyed as a comforting treat, Banana Pudding Crunch Cheesecake is guaranteed to be a crowd-pleaser. In this article, we’ll delve into the art of creating this decadent dessert, from preparing the crust and filling to assembling and garnishing the cheesecake, ensuring a culinary masterpiece that’s both elegant and irresistible.


For the Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 ripe bananas, mashed
  • 3 large eggs
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour

For the Crunch Topping:

  • 1 cup crushed vanilla wafers
  • 1/4 cup unsalted butter, melted

For Garnish (optional):

  • Whipped cream
  • Sliced bananas
  • Additional crushed vanilla wafers


  1. Prepare the Graham Cracker Crust:
    • In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand and holds together when pressed.
    • Press the mixture firmly into the bottom of a 9-inch springform pan, using the back of a spoon or a flat-bottomed glass to create an even layer. Chill in the refrigerator while preparing the cheesecake filling.
  2. Preheat the Oven:
    • Preheat your oven to 325°F (160°C) and position a rack in the center of the oven.
  3. Make the Cheesecake Filling:
    • In a large mixing bowl, beat softened cream cheese and granulated sugar until smooth and creamy.
    • Add mashed bananas, eggs, sour cream, and vanilla extract to the cream cheese mixture, and beat until well combined and creamy.
    • Gradually add all-purpose flour to the batter, mixing until incorporated and smooth.
  4. Assemble and Bake the Cheesecake:
    • Pour the prepared cheesecake filling over the chilled graham cracker crust in the springform pan, spreading it evenly with a spatula.
    • Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
    • Remove the cheesecake from the oven and let it cool to room temperature on a wire rack.
  5. Prepare the Crunch Topping:
    • In a small bowl, combine crushed vanilla wafers and melted butter until evenly coated.
  6. Add the Crunch Topping:
    • Once the cheesecake has cooled to room temperature, sprinkle the prepared crunch topping evenly over the surface of the cheesecake.
  7. Chill and Garnish:
    • Transfer the cheesecake to the refrigerator and chill for at least 4 hours, or overnight, to set completely.
    • Before serving, garnish the cheesecake with whipped cream, sliced bananas, and additional crushed vanilla wafers, if desired.

Presentation and Serving Suggestions:

Banana Pudding Crunch Cheesecake is as visually stunning as it is delicious, making it a perfect centerpiece for any dessert table or special occasion. Here are some serving suggestions to enhance its presentation and enjoyment:

  • Slice the cheesecake into wedges and arrange them on a decorative platter or cake stand for a beautiful presentation.
  • Top each slice of cheesecake with a dollop of whipped cream and a slice of fresh banana for an elegant touch.
  • Serve the cheesecake alongside a cup of hot coffee or tea for a delightful after-dinner treat, or with a glass of milk for a comforting indulgence.
  • For an extra decadent twist, drizzle each slice of cheesecake with caramel sauce or chocolate ganache before serving.

Tips for Success:

To ensure your Banana Pudding Crunch Cheesecake turns out perfectly every time, consider the following tips:

  • Use ripe bananas for the best flavor and texture in the cheesecake filling.
  • Make sure all ingredients for the cheesecake filling are at room temperature before mixing to ensure a smooth and creamy texture.
  • Be careful not to overmix the cheesecake batter, as this can result in a dense and tough texture.
  • Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, to allow it to set completely before serving.

Banana Pudding Crunch Cheesecake is a decadent dessert that’s sure to delight your taste buds and impress your guests. With its creamy cheesecake filling, buttery graham cracker crust, and crunchy vanilla wafer topping, this dessert offers a delightful combination of flavors and textures that’s simply irresistible. Whether enjoyed on a special occasion or as a comforting treat, Banana Pudding Crunch Cheesecake is guaranteed to be a hit with everyone who tries it. So, gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of this delightful dessert today!

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By uvu44

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