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These Blackberry Pie Crumble Bars are decadent & delicious bars stuffed with juicy blackberries and a heavenly crumble topping!

They’re perfect to bring to potlucks, holidays or any other gatherings!

I always come home with an empty pan!

These would make a beautiful addition to your holiday baking list!



  • 3 C flour
  • 1 1/2 C sugar
  • 1 large lemon Zest
  • 1/2 C unsalted sweet cream butter cold and cut into cubes
  • 3 eggs slightly beaten


  • 4 C blackberries cut in half
  • 1 tbsp fresh squeezed lemon juice
  • 1 tbsp corn starch
  • 3/4 C sugar


  • Preheat oven to 350 degrees and line a 9×13 baking dish (OR a 9×9 if you like thicker bars) with parchment paper
  • In a standing mixer, add the flour, sugar, and lemon zest and mix till combined.
  • Add in the butter and mix
  • Using your fingers or a fork, break up the butter into smaller pieces and mix
  • Add in the eggs and mix until a crumbly dough comes together
  • Press half of the dough into the bottom of the backing dish and set aside
  • In a large mixing bowl, combine the blackberries, lemon sugar, cornstarch and sugar and mix until combined
  • Pour the blackberry mixture over the crust and even it out with a rubber spatula
  • Crumble the remaining dough over the blackberry filling
  • Bake in the preheated oven for 35-40 minutes or until the crumble appears slightly golden brown
  • Pull the baking dish out of the oven and set aside to cool completely
  • Cut and ENJOY!!

By uvu44

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