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Blueberry Buckle with Brown Sugar Topping is a delightful dessert that pairs the sweetness of blueberries with a crumbly, cinnamon-spiced topping. Here’s a recipe for you:


For the Cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1/2 cup milk
  • 2 cups fresh or frozen blueberries (if using frozen, do not thaw)

For the Brown Sugar Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter, softened
  • 1 teaspoon ground cinnamon


  1. Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish or line it with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the egg until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in the blueberries until evenly distributed throughout the batter.
  7. Pour the batter into the prepared baking dish and spread it evenly.
  8. In a small bowl, prepare the brown sugar topping by mixing together the flour, brown sugar, softened butter, and ground cinnamon until crumbly.
  9. Sprinkle the brown sugar topping evenly over the batter in the baking dish.
  10. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  11. Allow the buckle to cool slightly before slicing and serving.
  12. Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.

Enjoy your delicious Blueberry Buckle with Brown Sugar Topping, a perfect treat for any occasion!


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By uvu44

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