Blueberry Buckle with Brown Sugar Topping is a delightful dessert that pairs the sweetness of blueberries with a crumbly, cinnamon-spiced topping. Here’s a recipe for you:
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 cup milk
- 2 cups fresh or frozen blueberries (if using frozen, do not thaw)
For the Brown Sugar Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the blueberries until evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish and spread it evenly.
- In a small bowl, prepare the brown sugar topping by mixing together the flour, brown sugar, softened butter, and ground cinnamon until crumbly.
- Sprinkle the brown sugar topping evenly over the batter in the baking dish.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Allow the buckle to cool slightly before slicing and serving.
- Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.
Enjoy your delicious Blueberry Buckle with Brown Sugar Topping, a perfect treat for any occasion!
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