Braised Beef Short Ribs

 

Indulge in the rich and savory goodness of Braised Beef Short Ribs. This dish features tender, fall-off-the-bone short ribs cooked slowly in a flavorful broth, resulting in a melt-in-your-mouth experience that’s perfect for special occasions or a comforting family dinner. Serve it over creamy mashed potatoes or polenta for a complete meal that everyone will love.

Ingredients

For the Short Ribs:

• 4 pounds beef short ribs, bone-in
• Salt and black pepper, to taste
• 2 tablespoons vegetable oil
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup red wine (such as Cabernet Sauvignon or Merlot)
• 4 cups beef broth (low sodium recommended)
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 1 bay leaf
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar (optional, for sweetness)
• 1 tablespoon balsamic vinegar (optional, for acidity)

Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕