Sure, here’s a simple recipe for Brown Sugar Fudge:
Ingredients:
- 2 cups brown sugar
- 1 cup granulated sugar
- 1 cup heavy cream
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- ½ cup chopped nuts (optional)
Instructions:
- Prepare Pan: Line an 8×8 inch baking pan with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal. Lightly grease the parchment or foil with butter or cooking spray.
- Combine Ingredients: In a heavy-bottomed saucepan, combine the brown sugar, granulated sugar, heavy cream, and unsalted butter over medium heat. Stir constantly until the sugars dissolve and the mixture comes to a boil.
- Cook: Once the mixture reaches a boil, insert a candy thermometer into the mixture and continue cooking, stirring frequently, until the temperature reaches 238°F (soft ball stage) on the candy thermometer. This usually takes about 7-10 minutes.
- Remove from Heat: Once the mixture reaches the desired temperature, remove the saucepan from the heat. Be careful as the mixture will be extremely hot.
- Add Vanilla and Nuts: Stir in the vanilla extract and chopped nuts (if using). Mix until well combined.
- Beat: Allow the mixture to cool for a few minutes, then beat it vigorously with a wooden spoon or a handheld mixer on medium speed until it thickens and starts to lose its gloss. This usually takes about 5-7 minutes.
- Pour into Pan: Pour the thickened fudge mixture into the prepared baking pan and spread it evenly with a spatula.
- Cool and Set: Let the fudge cool at room temperature until it is completely set, which usually takes about 2-3 hours.
- Cut and Serve: Once the fudge is set, lift it out of the pan using the parchment or foil overhang. Peel away the parchment or foil and place the fudge on a cutting board. Cut it into squares or rectangles using a sharp knife. Enjoy your delicious Brown Sugar Fudge!
Feel free to customize this recipe by adding different mix-ins like chocolate chips, dried fruit, or spices to suit your taste preferences.