If you’re looking for a recipe for butter biscuits that are suitable for taking to a swimming event or any outdoor activity, you’ll want something that is sturdy and can withstand being transported without becoming soggy. Here’s a simple recipe for butter biscuits that should hold up well:
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs, one at a time, until well combined. Mix in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Dough:
- Gradually add the dry ingredients to the butter mixture, mixing until a dough forms. The dough should be slightly sticky but manageable.
- Form Biscuits:
- Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheets. Leave some space between each ball as they will spread slightly while baking.
- Flatten Biscuits:
- Use the bottom of a glass or a fork dipped in flour to gently flatten each dough ball into a round biscuit shape, about 1/4 to 1/2 inch thick.
- Bake:
- Bake the biscuits in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool and Store:
- Allow the biscuits to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
- Pack for Swimming:
- Once the biscuits are completely cooled, pack them in an airtight container or zip-top bag for transport to your swimming event. The buttery texture should hold up well, making them a delicious snack to enjoy after swimming.
These butter biscuits are simple yet flavorful, perfect for enjoying as a snack on the go or as a treat during outdoor activities like swimming. Customize the recipe by adding a sprinkle of cinnamon sugar or a drizzle of icing for extra sweetness if desired. Enjoy your swimming event and the delicious biscuits!
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