Cheese Bread Made with Lemons

Here’s a recipe for a delightful cheese bread with a refreshing lemon twist. This recipe combines the savory flavors of cheese with the tangy brightness of lemon, creating a unique and delicious bread perfect for any occasion.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup sugar
• 1 cup shredded sharp cheddar cheese
• Zest of 2 lemons
• 2 tablespoons fresh lemon juice
• 1/2 cup milk
• 1/2 cup plain Greek yogurt
• 1/4 cup melted butter
• 2 large eggs

For the Lemon Glaze (optional):

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
2. Mix Dry Ingredients:
   • Combine the flour, baking powder, salt, baking soda, and sugar in a large mixing bowl. Stir in the shredded cheddar cheese and lemon zest.
3. Combine Wet Ingredients:
   • Whisk together the lemon juice, milk, Greek yogurt, melted butter, and eggs in another bowl until well combined.
4. Combine Wet and Dry Mixtures:
   • Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.
5. Bake the Bread:
   • Pour the batter into the prepared loaf pan and spread it out evenly. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the Bread:
   • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
7. Prepare the Lemon Glaze (Optional):
   • While the bread is cooling, whisk together the powdered sugar and lemon juice in a small bowl until smooth and pourable. Adjust the consistency with more lemon juice if needed.
8. Glaze the Bread:
   • Once the bread has cooled, drizzle the lemon glaze over the top, letting it drip down the sides.
9. Serve and Enjoy:
   • Slice and serve the cheese bread. Enjoy it as a savory snack or a unique side dish to accompany your meals.

Tips:

• You can use different cheese types, such as Parmesan or Gruyère, to experiment with flavors.
• For added texture, consider adding chopped nuts or seeds to the batter.
• This bread keeps well at room temperature for a couple of days, or you can refrigerate it for longer storage.

Enjoy your delicious homemade cheese bread with a zesty lemon twist!

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