Print Friendly, PDF & Email

Here’s a comforting and hearty recipe for Crockpot Chicken and Noodles, perfect for a cozy meal. This dish combines tender chicken, flavorful broth, and soft noodles, all cooked together in a slow cooker for a fuss-free dinner.


  • 1.5 to 2 pounds boneless, skinless chicken breasts or thighs
  • 4 cups chicken broth (low sodium)
  • 1 cup water
  • 1 can (10.5 ounces) condensed cream of chicken soup
  • 1 cup diced onions
  • 1 cup diced celery
  • 1 cup diced carrots
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • 8 ounces egg noodles (uncooked)
  • 1/2 cup heavy cream or milk (optional, for added creaminess)
  • Fresh parsley, chopped (for garnish)


  1. Prepare the Ingredients:
    • Dice the onions, celery, and carrots. Mince the garlic.
  2. Layer in the Crockpot:
    • Place the chicken breasts or thighs in the bottom of the slow cooker.
    • Add the diced onions, celery, carrots, and minced garlic on top of the chicken.
  3. Add the Liquids and Seasonings:
    • Pour in the chicken broth and water.
    • Add the can of condensed cream of chicken soup.
    • Sprinkle in the dried thyme, dried parsley, dried rosemary, salt, and pepper.
  4. Cook on Low:
    • Cover and cook on the low setting for 6-8 hours, or until the chicken is tender and fully cooked.
  5. Shred the Chicken:
    • Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
    • Return the shredded chicken to the slow cooker.
  6. Add the Noodles:
    • Stir in the uncooked egg noodles. Make sure they are submerged in the liquid.
    • Cover and cook on high for an additional 30-40 minutes, or until the noodles are tender.
  7. Optional Creaminess:
    • If you prefer a creamier consistency, stir in the heavy cream or milk just before serving. Let it heat through for a few minutes.
  8. Serve:
    • Ladle the chicken and noodles into bowls.
    • Garnish with freshly chopped parsley.


  • For extra flavor, you can sauté the onions, celery, carrots, and garlic in a bit of butter or oil before adding them to the slow cooker.
  • If you like your noodles to have more bite, check them at the 20-minute mark during the final cooking stage to ensure they don’t overcook.
  • This dish pairs well with a side of crusty bread or a fresh green salad.

Enjoy your comforting Crockpot Chicken and Noodles!

for more recipes click here


By uvu44

Leave a Reply

Your email address will not be published. Required fields are marked *