Chicken Francese, also known as Chicken Francaise, is a popular Italian-American dish consisting of thinly sliced chicken breasts that are dredged in flour, dipped in beaten eggs, and then sautéed in a lemon-butter sauce. Here’s a basic recipe to make Chicken Francese at home:
Ingredients:
- 4 boneless, skinless chicken breasts, pounded thin
- Salt and pepper, to taste
- All-purpose flour, for dredging
- 2 large eggs, beaten
- 1/4 cup grated Parmesan cheese
- 4 tablespoons unsalted butter, divided
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup dry white wine (optional)
- 2 tablespoons chopped fresh parsley, for garnish
- Lemon slices, for garnish
Instructions:
- Season the chicken breasts with salt and pepper on both sides.
- Dredge the chicken breasts in flour, shaking off any excess.
- Dip the floured chicken breasts in the beaten eggs, then coat with grated Parmesan cheese.
- In a large skillet, heat 2 tablespoons of butter and olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown on both sides and cooked through, about 3-4 minutes per side depending on thickness. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter, chicken broth, lemon juice, and white wine (if using). Cook for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.
- Return the chicken breasts to the skillet and simmer in the sauce for another 2-3 minutes, allowing the flavors to meld together.
- Serve the Chicken Francese hot, garnished with chopped parsley and lemon slices.
Chicken Francese is often served with pasta or crusty bread to soak up the delicious lemon-butter sauce. You can also add capers to the sauce for a tangy twist if you like. Enjoy your homemade Chicken Francese!
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