Quick and easy to make, these chicken salad sandwiches are perfect for a fuss free lunch in dinner. Shredded chicken, celery and grapes are tossed in a creamy and tangy dressing and served in croissants for a tasty bite.
Quick and easy to make, these chicken salad sandwiches are perfect for a fuss free lunch in dinner. Shredded chicken, celery and grapes are tossed in a creamy and tangy dressing and served in croissants for a tasty bite.
Ingredients
- ▢½ cup mayonnaise
- ▢2 tablespoons Dijon mustard
- ▢1 teaspoon garlic powder
- ▢2 teaspoons red wine vinegar
- ▢2 tablespoons chopped dill
- ▢2 cups cooked chicken chopped or shredded
- ▢1 stalk celery diced
- ▢½ cup halved grapes
- ▢¼ cup diced red onion
- ▢4 croissants
- ▢Butter lettuce for serving
Instructions
- In a large bowl, whisk the mayonnaise, mustard, garlic powder, vinegar, and dill together.½ cup mayonnaise,2 tablespoons Dijon mustard,1 teaspoon garlic powder,2 teaspoons red wine vinegar,2 tablespoons chopped dill
- Add the chicken, celery, grapes, and red onion. Mix well.2 cups cooked chicken,1 stalk celery,½ cup halved grapes,¼ cup diced red onion
- Scoop the chicken salad onto halved croissants and top with lettuce.4 croissants,Butter lettuce
Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!
Becky’s tips
Storage: Store chicken salad in an airtight container in the refrigerator for up to 4 days.
- Instead of sandwiches, serve this chicken salad with crackers or on top of salad.
- Because the chicken salad contains mayo, keep it refrigerated and don’t leave it at room temperature for more than 2 hours.
- Rotisserie or leftover roasted chicken is great for this recipe. You can also cook up a couple of breasts to use. Check out my Instant Pot Shredded Chicken recipe that can be used in this.