Print Friendly, PDF & Email

Put this recipe on paper.

Simmered to perfection in a slow cooker, the rich and creamy tastes of French cuisine are the perfect comfort food for cold winter days. A dish near and dear to my heart, Slow Cooker Creamy French Mustard Chicken, is the recipe I’m sharing with you today. The meal showcases the richness of mustard with delicate chicken and is entrenched in French cooking heritage. Despite its pretentious moniker, this dish is easy enough to make on weeknights and is the apex of homemade deliciousness. Whether you’re hosting a dinner party or simply want to make dinner for your loved ones more like a comforting embrace, this dish is sure to please.

Whatever you serve it with, this creamy French mustard chicken from the slow cooker will be a hit. To soak up all that flavorful sauce, serve it over a bed of fluffy mashed potatoes or with al dente pasta. To lighten the mood, try some steaming green beans or a refreshing green salad. If you don’t want any of that velvety sauce to go to waste, serve it with a piece of crusty bread.

PAID LISTING

Advertisements

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant.
  4. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  5. Stir in the heavy cream, Dijon mustard, and whole-grain mustard. Cook for another 2-3 minutes, or until the sauce has thickened slightly.
  6. Return the chicken breasts to the skillet, spooning some of the sauce over the top. Simmer for an additional 2-3 minutes to heat the chicken through and allow the flavors to meld.
  7. Garnish with chopped fresh parsley before serving.
  8. Serve the creamy French mustard chicken hot, with additional sauce spooned over the top if desired.

This creamy French mustard chicken pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the delicious sauce. Enjoy!

for more recipes click here

Advertisements

By uvu44

Leave a Reply

Your email address will not be published. Required fields are marked *