Print Friendly, PDF & Email

Tastes of Lizzy T participates in affiliate advertising programs. We may earn a commission when you make a purchase through links on our site.

Breakfast and dessert heavens collide with this Donut Strawberry Shortcake. Strawberries in syrup top a sliced donut, soaking in to make the easiest shortcake ever!

Are you craving strawberry shortcake? If so, we have an excellent homemade crumb shortcake that you’ll love. With that is shortcake pancakes, scones and cheesecake bars. We LOVE shortcake around here.

Advertisements

A close up of a strawberry shortcake donut

Donut Strawberry Shortcake

Once upon a time I was wasting time working on my Instagram feed, scrolling through cheesy pizzas, steaming soup, and chocolatey cookies. (My Instagram feed is full of food. And beaches. It doesn’t get much better than those two things.)

I came across a post by Florida Strawberry Growers of an Amish Donut Strawberry Shortcake. My mouth dropped and so did a little bit of drool. Donut Strawberry Shortcakes. Probably the best idea ever.

Donut Strawberry Shortcake

Breakfast and dessert heavens collide with this Donut Strawberry Shortcake. Strawberries in syrup top a sliced donut, soaking in to make the easiest shortcake ever!

Ingredients 

  • 2 pounds strawberries
  • 1/2 cup granulated sugar
  • 6-8 cake donuts
  • Whipped cream

Instructions 

  • At least 4 hours before serving the shortcakes, wash, hull and quarter the strawberries.
  • Place them in a bowl and stir in the sugar to coat the strawberries.
  • Cover the strawberries and place them in the refrigerator.
  • When you are ready to serve the shortcakes, slice the donuts in half and place the bottom half of each donut on a plate.
  • Top with strawberries, whipped cream, the other donut half, then more whipped cream and strawberries, if desired.
  • Serve immediately.
Advertisements

By uvu44

Leave a Reply

Your email address will not be published. Required fields are marked *