Print Friendly, PDF & Email


Fried potatoes with cheese and garlic are easy and delicious



  • °5 pounds russet potatoes, sliced ​​1/8 . thick
  • °2 cups finely chopped onion
  • °6 cloves minced garlic
  • °Half a cup of butter (half a stick)
  • °¼ cup flour
  • °1 1/2 cups vegetable broth
  • °1 1/2 cups heavy cream
  • °1 tablespoon salt
  • °2 teaspoons pepper
  • °2 teaspoons slap spice, Mama
  • °8 ounces sour cream
  • ° 1 cup shredded Pepper Jack cheese
  • °1 cup freshly grated Parmesan cheese

*Methods :

Preheat oven to 400°C and spray a 14 x 11 x 2 x baking dish with non-stick spray. Sit aside.

Peel the potatoes and cut them into thin slices, 1/8″ thick. Place in  bowl until ready to using.

In a large skillet, melt the butter over low heat, then add the onion and garlic. Fry for 4-5 minutes.

Sprinkle the flour over the onion mixture, stir and cook for a few minutes.

Gently pour vegetable broth into the skillet, stir, and add salt, pepper, spices and heavy cream. Stir until firm, then remove from heat just before boiling and add 2 cups of cheddar cheese. flip over.


Place a third of the potato slices on a baking dish, then add a third of the sour cream and a third of the cheese sauce on top of the potatoes.

Add one-third of the Parmesan cheese, one-third of the pepper jack cheese, and one-third of the cheddar cheese.

Repeat the layers two more times, finishing with the cheddar cheese.

Cover with foil and foil and put in the oven. Cook for 1 1/2 – 2 hours.

About 15 to 20 minutes before the potatoes are tender, remove the foil to brown the cheese slightly.

Remove from the oven and leave for 15 minutes, then Enjoy !

The post Fried potatoes with cheese and garlic are easy and delicious appeared first on . written by


By uvu44

Leave a Reply

Your email address will not be published. Required fields are marked *