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Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes



  • 2 Lbs Ground beef
  • 4 Yukon Gold Potatoes
  • 2 Cans Mixed vegetables Undrained
  • 1 Can Sweet corn Undrained
  • 1 Can Condensed tomato soup
  • 1 Can Petite diced tomatoes
  • 1 Can Cut green beans Undrained
  • Pinch Salt
  • Dash Pepper
  • 2 Tablespoons Sugar


  • 1. Peel potatoes and cut into small cubes.
  • 2. Brown and drain ground beef
  • 3. Place beef and potatoes in large slow cooker.
  • 4. Add all cans of vegetables, can of tomato soup, and diced tomatoes.
  • 5. Salt and pepper to taste.
  • 6. Finally, add the secret ingredient that sets this apart from your average soup- sugar (thanks to my grandma Hazel)!!
  • Mix together well and cook on low for 2-3 hours in slow cooker.

Recipe Notes

Of course you can substitute fresh or frozen veggies, but would need to add a can or two of beef stock to this. No need to add this if using canned veggies, as you will be adding the cans undrained-which provides both liquid and flavor. Yum


By uvu44

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