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Homemade Blackberry Cobbler is filled with juicy blackberries and topped with a crumbly topping! Perfect served with Vanilla ice cream on top! 

Are you interested in finding out what the best blackberry cobbler recipe tastes like? Give this stupendous and super-easy cobbler recipe a go!  

Make an impressive dessert that will have your loved ones coming back for seconds and thirds with this Blackberry Cobbler Recipe. It’s a sweet and fruity dish with the perfect crispy crumbles included.

Are you a baking enthusiast who enjoys trying different recipes to see which ones are your favorites? If so, you need to try this easy and delicious Blackberry Cobbler Recipe. It’s one of the best desserts you’ll ever taste. It’s made with fresh blackberries, sugar, and a few other easy-to-find baking ingredients. Putting this dessert together is even easier than making pie! It won’t take long for you to bake this cobbler in the oven and serve it hot and fresh with a scoop of ice cream on the side.



  • 24 oz. fresh blackberries rinsed
  • 1 cup white sugar
  • 3 tbsp. cornstarch
  • 3/4 cup water


  • 1 1/2 cups all purpose flour
  • 1 tbsp. white sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup 1 stick chilled unsalted butter, chopped finely
  • 1/3 cup buttermilk


  • Preheat oven to 350F and spray an 8 x 8 inch baking pan with baking spray.
  • Combine blackberries and sugar in a large saucepan over medium-high heat and cook until mixture begins to bubble, stirring occasionally.
  • In a small bowl, whisk together cornstarch and water until combined and add to the saucepan.
  • Stir and bring mixture to a low boil. Let cook for about 3-5 minutes, until filling has thickened.
  • Pour filling into the prepared baking pan and set aside. In a small bowl, whisk together flour, sugar, baking powder, salt, Use a pastry cutter to cut the butter into the dry mixture until it resembles coarse crumbs.
  • Add buttermilk and stir until just combined. Drop the topping over the filling by the spoonful and bake for 30-35 minutes, until topping is golden in color.
  • Serve with vanilla ice cream.
  • ENJOY!

By uvu44

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