How to make a soufflé recipe

Few dishes epitomize the elegance and culinary magic of French cuisine quite like a perfectly executed soufflé. With its airy rise and delicate texture, a soufflé is a marvel to behold and a joy to savor. Originating in 18th-century France, this timeless dish has captivated food lovers around the world with its blend of simplicity and sophistication.

Cheese Soufflé Recipe

Ingredients:

• 3 tablespoons unsalted butter, plus extra for greasing
• 3 tablespoons all-purpose flour
• 1 cup whole milk, warmed
• Salt, to taste
• Pepper, to taste
• Pinch of cayenne pepper (optional)
• 4 large eggs, separated
• 1 1/4 cups grated cheese (Gruyère, Swiss, or cheddar work well)
• 1/4 cup grated Parmesan cheese
• Fresh chives or parsley, finely chopped (for garnish)

Instructions:

1. Preheat Oven and Prepare Dish:
   • Preheat your oven to 375°F (190°C). Butter a 2-quart soufflé dish generously and coat it with grated Parmesan cheese, shaking out any excess.
2. Make the Roux:
   • In a medium saucepan, melt the butter over medium heat.
   • Add the flour and whisk continuously for about 2 minutes to form a smooth paste (roux).
3. Prepare the Base:
   • Gradually pour in the warm milk, whisking constantly until the mixture thickens and becomes smooth.
   • Season with salt, pepper, and cayenne pepper (if using). Remove from heat and let it cool slightly.
4. Add Cheese and Egg Yolks:
   • Stir in the grated cheese (reserve a little for topping) until melted and well combined.
   • Beat the egg yolks lightly in a separate bowl. Gradually add them to the cheese mixture, stirring until incorporated.
5. Whip Egg Whites:
   • In a clean bowl, using a hand mixer or stand mixer, beat the egg whites until stiff peaks form.
6. Combine Mixtures:
   • Gently fold about one-third of the beaten egg whites into the cheese mixture to lighten it.
   • Carefully fold in the remaining egg whites until just combined. Be gentle to maintain the volume of the egg whites.
7. Bake the Soufflé:
   • Pour the mixture into the prepared soufflé dish, smoothing the top with a spatula.
   • Sprinkle the reserved grated cheese evenly over the top.
   • Place the soufflé dish on a baking sheet (to catch any spills) and bake in the preheated oven for 25-30 minutes or until puffed up and golden brown on top.
8. Serve Immediately:
   • Garnish with chopped chives or parsley, if desired.
   • Serve the soufflé immediately while hot and puffy, as it will begin to deflate once out of the oven.

Enjoy your delicious cheese soufflé as a delightful main course or elegant side dish!

This recipe yields a beautifully risen soufflé with a creamy, cheesy interior—a true classic that never fails to impress.

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