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Garlic Herb Roasted Chicken and Potatoes are a simple weeknight meal the whole family will love. Juicy chicken creamy potatoes and sweet carrots made in one pot.

A chicken thigh being picked up with a wooden spoon.

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LEMON GARLIC HERB CHICKEN AND POTATOES

A chicken thigh being picked up with a wooden spoon.

Garlic Herb Roasted Chicken and Potatoes are a simple weeknight meal the whole family will love. Juicy chicken creamy potatoes and sweet carrots made in one pot.

INGREDIENTS

  • 5 bone in chicken thighs
  • 2 pounds creamer potatoes cut into 1 1/2 chunks
  • 5 carrots peeled and chopped into chunks
  • 1 medium onion roughly chopped
  • 6 cloves garlic diced
  • 3 teaspoons Herbes de Provence
  • 3 tablespoons olive oil
  • 1 lemon sliced
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon pepper
  • Fresh chopped parsley

GARLIC HERB BUTTER

  • 4 tablespoons butter
  • 1 garlic clove, minced
  • 1 teaspoon Herbes de Provence
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

INSTRUCTIONS

  1. Preheat the oven to 425 degrees
  2. Place potatoes, carrots, onions, garlic, olive oil, Herbes de Provence salt, and pepper in a dutch oven and mix until combined. Cover and bake for 45 minutes.
  3. In a small microwavable bowl melt butter and garlic for about 30 seconds mix in Herbes de Provence and salt and pepper.
  4. While the potatoes are cooking, Pat chicken thighs dry with a paper towel and brush the butter mixture on, making sure you get some under the skin.
  5. Remove the dutch oven and place chicken thighs on the potatoes, pour any leftover butter over the potatoes, and add the lemon slices. Bake uncovered for 30-40 minutes or until internal temperature reaches 164 degrees using a meat thermometer. If the skin isn’t crispy enough place under broiler for 3-5 minutes or until desired crispiness.
  6. Remove the dutch oven and let rest for 5-10 minutes. Garnish with fresh parsley

NOTES

Thyme and rosemary can be used instead of Herbes de Provence

You can also use chicken legs or a combination of thighs and legs.

Make sure all the chicken thighs are close to the same size for even cooking.

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By uvu44

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