Non Sourdough Bread

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Non Sourdough Bread

Ingredients:

Is it just me, or has everyone else noticed that sourdough recipes seem to be popping up everywhere? I’ve tried three times to start sourdough dough, and every time it has been a disastrous failure. (The frigid weather was my excuse, I said.)

Make fresh bread in little time at all with this simple recipe that doesn’t need for starter.

Sourdough bread baking kits
Sourdough dough delivery

What you need:

Flour, bread or all-purpose, 450 g fluid ounces

24 milliliters of quick yeast

1.5 cups of water heated to 110 to 115 degrees

1/4 cup honey (optional)

salt, half a teaspoon

Instructions:

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