Do you have 25 minutes (at most) to spare? Because we want you to transform the dull toast into finger-licking mini-pizzas. It’s all about tangy tomato sauce, gooey mozzarella, delicious salami, and a touch of milk. You know you can use any topping, right? Get started!
Ingredients
8 Slices Martin’s Potato Bread, toasted
1 Cup Pizza Sauce
1-2 Cups Mozzarella Cheese, shredded
Salami or Pepperoni, sliced
Additional Toppings, if desired
1 Teaspoon Dried Oregano
Directions
Step 1
Preheat oven to 200°F. Arrange bread on a baking sheet and toast in oven for 10-15 minutes, flipping several times throughout, until toasted and crisp.
Step 2
Increase oven temperature to 350°F and allow to preheat.
Step 3
Add a generous spoonful of pizza sauce to each toast slice; spread evenly with back of spoon.
Step 4
Top with shredded mozzarella and desired toppings. Sprinkle with oregano.
Step 5
Bake toasts in preheated oven for 5-10 minutes, or until cheese is melted. Remove from oven and serve warm.