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Get ready to tantalize your taste buds with the delightful flavors of Cheesy Quick Bread, a savory treat that’s perfect for any occasion. This quick and easy recipe marries the rich, creamy goodness of cheddar cheese with a soft, tender bread that’s ready in no time. Whether you’re looking for a delicious side to complement your favorite soups and salads or a simple, satisfying snack on its own, Cheesy Quick Bread fits the bill. With minimal ingredients and straightforward steps, this bread is a fantastic choice for both novice bakers and seasoned pros. Plus, it offers endless customization possibilities to suit your taste preferences. Warm, cheesy, and utterly irresistible, this bread is sure to become a staple in your baking repertoire.

Cheesy Quick Bread Recipe


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)
  • 1 cup grated cheddar cheese
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg


  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
  2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and onion powder.
  3. Add Cheese: Stir in the grated cheddar cheese, ensuring it is evenly distributed throughout the flour mixture.
  4. Combine Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, and egg until well combined.
  5. Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
  6. Bake: Pour the batter into the prepared loaf pan and spread it out evenly. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Cool and Serve: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve.


  • Variations: Feel free to experiment with different types of cheese, such as mozzarella, parmesan, or a blend of your favorites.
  • Add-Ins: You can also add herbs (like rosemary or thyme), chopped green onions, or even cooked bacon bits for extra flavor.
  • Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Enjoy your homemade Cheesy Quick Bread, perfect as a snack, side dish, or even for making savory sandwiches!

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By uvu44

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