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Start your day with a warm, savory delight by baking up a batch of these delicious Sausage and Cheese Biscuits. Each bite is packed with flavorful breakfast sausage, sharp cheddar cheese, and tender biscuit goodness. Whether you’re looking for a hearty breakfast option or a satisfying snack, these biscuits are sure to hit the spot.

This recipe combines simple ingredients to create biscuits that are both comforting and indulgent. The savory sausage pairs perfectly with the cheesy biscuits, making them a favorite among family and friends. Serve them fresh out of the oven with a pat of butter or a drizzle of honey for a delightful treat that’s guaranteed to please.

Let’s get baking and enjoy these homemade Sausage and Cheese Biscuits that are perfect for any occasion!

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Ingredients:

  • 1 pound (450g) breakfast sausage (pork or turkey)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup buttermilk
  • 1 tablespoon chopped fresh chives (optional)
  • Additional flour for dusting
  • Optional: Butter or honey for serving

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Cook the Sausage:
    • In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles with a spatula. Cook until browned and fully cooked. Drain excess grease and set aside.
  3. Prepare the Biscuit Dough:
    • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
    • Add the cold cubed butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Add Cheese and Sausage:
    • Stir in the shredded cheddar cheese and cooked sausage crumbles. Add chopped fresh chives if using.
  5. Mix the Dough:
    • Pour in the buttermilk and stir until the dough comes together. It should be slightly sticky but manageable. If the dough is too dry, add a bit more buttermilk.
  6. Shape the Biscuits:
    • Transfer the dough onto a lightly floured surface. Pat the dough into a rectangle about 1-inch thick.
    • Use a biscuit cutter or a sharp knife to cut out biscuits. Place the biscuits onto the prepared baking sheet, leaving a little space between each.
  7. Bake the Biscuits:
    • Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and cooked through.
  8. Serve:
    • Remove the biscuits from the oven and let them cool slightly on a wire rack.
    • Serve warm with butter or drizzled with honey, if desired.

These sausage and cheese biscuits are best enjoyed fresh from the oven. They are flavorful and cheesy, and have a hint of savory sausage in every bite. Perfect for breakfast or as a hearty snack any time of the day!

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By uvu44

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