The Elvis Presley Cake is a delightful and nostalgic dessert that pays tribute to the King of Rock and Roll, Elvis Presley. Known for his larger-than-life persona and iconic music, Elvis also had a penchant for indulgent foods, and this cake is a perfect reflection of that. Combining the rich flavors of coconut and pineapple with a moist white cake base and creamy frosting, this cake is a hit at any gathering. Whether you’re a fan of Elvis or just looking for a delicious new recipe to try, the Elvis Presley Cake is sure to impress with its unique and delectable taste. Join us as we take a culinary journey back to the era of rock and roll with this mouthwatering dessert.
Elvis Presley Cake Recipe
Ingredients:
For the Cake:
- 1 box white cake mix
- 1 cup coconut milk (or regular milk)
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For the Topping:
- 1 (20-ounce) can crushed pineapple, undrained
- 1 cup granulated sugar
For the Frosting:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- Prepare the Cake Batter: In a large mixing bowl, combine the white cake mix, coconut milk, eggs, melted butter, and vanilla extract. Beat with an electric mixer on medium speed until well blended. Pour the batter into the prepared baking dish.
- Bake the Cake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Prepare the Topping: While the cake is baking, combine the crushed pineapple (with juice) and granulated sugar in a saucepan. Cook over medium heat, stirring occasionally, until the mixture comes to a boil. Remove from heat and set aside.
- Poke the Cake: Once the cake is baked, remove it from the oven and use a fork to poke holes all over the top of the cake. Pour the pineapple mixture evenly over the hot cake, spreading it out with a spatula if necessary. Allow the cake to cool completely.
- Make the Frosting: In a large mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
- Frost the Cake: Once the cake has cooled, spread the cream cheese frosting evenly over the top. Sprinkle with the shredded coconut and chopped pecans (if using).
- Serve and Enjoy: Slice the cake into squares and serve. Enjoy your delicious Elvis Presley Cake!
This cake is known for its rich, moist texture and the delightful combination of pineapple and coconut, making it a favorite for many fans of Elvis and dessert lovers alike.
_______________________________________________for more recipes click here