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Lets just start out by saying you are going to LOVE this recipe.

Its so simple too and the flavor? Unbelievable!


Just look at this?!? Fresh sliced mushrooms, Onions , seasonings!

This makes it taste fantastic!  You know me.. HAD to add BACON!

Mix all together – The smell coming from this pan is something out of heaven!

Southern Hamburger Steaks with Onion Mushroom Gravy!



  • 1 large egg
  • 1/4 cup bread crumbs
  • 6 slice of bacon cooked and chopped
  • 1 teaspoon of seasoned salt
  • 3 tablespoons olive oil
  • 1-1/2 pounds ground beef
  • 1 large onion diced
  • 1 teaspoon garlic powder
  • 1/2 teaspoons fresh black pepper
  • 1 cup all purpose flour


  • 1 large onion chopped
  • 1 cup of beef broth
  • 1 cup of water
  • 1/4 cup of all purpose flour
  • 1/4 teaspoon seasoning salt
  • 1/4 teaspoon black pepper
  • 1/2 tablespoon of Worcestershire sauce
  • 1 Tablespoon Gravy master orange top
  • 2 cups of freshly sliced mushrooms


  • In a Large bowl combine all the patty ingredients EXCEPT for the flour and olive oil & mix well.
  • Shape into 4 to 6 hamburger patties – all the same size.
  • In your flour you set aside, dip each patty so both sides are well coated
  • In a large- semi-deep cooking skillet, on medium heat heat the olive oil and place each of the patties in the pan.
  • Cook until browned on both sides, remove and set aside–reserving all the pan drippings for the gravy
  • In the pan with the drippings, add in the sliced onions to the skillet, add a tablespoon of water, and cook over medium heat until lightly caramelized, stirring frequently.
  • In a separate medium-sized bowl, whisk together the beef broth, water, 1/4 cup of flour, seasoning salt, pepper,, Worcestershire and gravy master,until well combined.
  • Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken.
  • Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side.
  • Add in your sliced mushrooms, then reduce heat to a low simmer.
  • Cook, covered, for about 20 minutes longer being sure to flip them every 5 minutes to keep them coated well..
  • Serve over buttered mashed potatoes
  • ENJOY!

By uvu44

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