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Strawberry Pretzel Salad is a classic favorite dessert that is loved by many, it is sure to be one of the first things to disappear at any potluck, get together or BBQ!!

I have been making this delicious recipe for years. It has always turned out wonderful each and every time, always receives great reviews and many requests for the recipe! 



  • 3 1/2 cups pretzel sticks crushed
  • 1/4 cup granulated sugar
  • 1/2 cup 1 stick butter, melted


  • 1 8 oz. package cream cheese, softened
  • 1/2 granulated sugar
  • 8 oz. frozen whipped topping thawed


  • 1 pound strawberries stems removed and sliced
  • 2 cups water
  • 1 6 oz. box strawberry jello


  • Preheat oven to 350F and lightly grease a 13 x 9″ baking dish.
  • Combine crushed pretzels, sugar, and melted butter in a medium bowl and stir.
  • Press the crust into the prepared baking dish and bake for 10 minutes.
  • Set aside and let cool.
  • Boil water and sprinkle in strawberry jello. Stir until dissolved.
  • In the bowl of a stand mixer, cream together the cream cheese and granulated sugar until smooth and creamy.
  • Fold in the thawed whipped topping.
  • Spread filling over the cooled crust and place in the fridge to chill for 30 minutes.
  • Remove from fridge and lay strawberries in an even layer over the filling.
  • Pour the jello mixture over the strawberries and chill in the fridge once again for at least 2 hours before serving.
  • ENJOY!


By uvu44

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