I’m glad you’re enjoying the recipes! Here’s a quick and easy recipe for fantastic garlic flatbreads that you can whip up in just 10 minutes:
Ingredients:
2 large flatbreads or naan breads
2 tablespoons butter, melted
2 cloves garlic, minced
1 tablespoon chopped fresh parsley (optional)
Salt and pepper to taste
Grated Parmesan cheese (optional)
Instructions:
Preheat your oven to 400°F (200°C).
In a small bowl, combine the melted butter and minced garlic. Add chopped fresh parsley if desired for extra flavor.
Place the flatbreads or naan bread on a baking sheet lined with parchment paper.
Brush the garlic butter mixture evenly over the surface of each flatbread.
Sprinkle with salt and pepper to taste. For added flavor, you can also sprinkle grated Parmesan cheese over the top.
Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the flatbreads are golden brown and crispy around the edges.
Remove from the oven and let cool for a minute or two.
Slice the flatbreads into wedges or squares and serve warm.
These fantastic garlic flatbreads are perfect as a quick appetizer, side dish, or snack. They pair wonderfully with soups, salads, and pasta dishes, or can be enjoyed on their own. Enjoy the delicious garlic-infused flavor in every bite!
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