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When it comes to hearty, comforting meals, few dishes can compete with the satisfying flavors of creamy beef tips with egg noodles. This classic recipe combines tender beef tips, savory mushrooms, and rich cream sauce, all served over a bed of perfectly cooked egg noodles. Whether you’re looking for a comforting weeknight dinner or planning a cozy gathering with loved ones, this dish is sure to impress with its irresistible taste and comforting aroma.


To prepare creamy beef tips with egg noodles, you’ll need the following ingredients:

  • 1½ pounds beef sirloin tips, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 12 ounces egg noodles
  • Chopped fresh parsley for garnish (optional)


  1. Sear the Beef: Start by heating olive oil in a large skillet over medium-high heat. Add the beef tips to the skillet and season with salt and pepper. Sear the beef on all sides until browned, then transfer to a plate and set aside.
  2. Sauté the Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for a few minutes until the onion becomes translucent and fragrant.
  3. Add Mushrooms: Next, add the sliced mushrooms to the skillet and cook until they are golden brown and tender. This will take about 5-7 minutes.
  4. Create the Creamy Sauce: Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for a minute to allow the flour to cook out its raw taste. Then, gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Once the broth is incorporated, pour in the heavy cream, Worcestershire sauce, and Dijon mustard. Stir until the sauce thickens and coats the back of a spoon. Season with salt and pepper to taste.
  5. Cook the Egg Noodles: While the sauce is simmering, cook the egg noodles according to the package instructions until they are al dente. Drain the noodles and set aside.
  6. Combine and Serve: Once the sauce has thickened to your desired consistency, return the beef tips to the skillet, along with any juices that have accumulated on the plate. Stir to coat the beef in the creamy sauce, then simmer for a few more minutes until the beef is heated through.
  7. Serve: To serve, spoon the creamy beef tips over a bed of cooked egg noodles. Garnish with chopped fresh parsley for a pop of color and freshness, if desired. Serve immediately and enjoy the comforting flavors of this delicious dish.

Tips for Success:

  • Use a tender cut of beef like sirloin tips or tenderloin for the best results. These cuts will become melt-in-your-mouth tender when cooked properly.
  • Don’t overcrowd the skillet when searing the beef. Cook the beef in batches if necessary to ensure even browning.
  • Feel free to customize the recipe by adding your favorite vegetables such as peas, carrots, or bell peppers.
  • For a lighter version, you can use half-and-half or whole milk instead of heavy cream, although the sauce won’t be as rich and creamy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Creamy beef tips with egg noodles are the epitome of comfort food, offering a perfect balance of flavors and textures in every bite. Whether you’re cooking for your family on a chilly evening or entertaining guests for a special occasion, this recipe is sure to impress. With tender beef, savory mushrooms, and a luxurious cream sauce, it’s a dish that will warm your heart and satisfy your cravings every time. So why wait? Head to the kitchen and treat yourself to a bowl of this irresistible comfort food today!


By uvu44

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