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Morgan Reed Amish Country Casserole is a hearty and comforting dish that combines ground beef, egg noodles, cheese, and a flavorful tomato sauce. Here’s a recipe inspired by the Amish Country Casserole style:


  • 1 pound ground beef (or ground turkey)
  • 8 ounces egg noodles, cooked according to package instructions
  • 1 can (10.75 oz) condensed tomato soup
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: chopped fresh parsley for garnish


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. Cook Egg Noodles:
    • Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
  3. Cook Ground Beef:
    • In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, and sauté until softened and fragrant.
    • Add the ground beef to the skillet and cook until browned and cooked through. Drain excess fat if needed.
  4. Combine Ingredients:
    • In a large mixing bowl, combine the cooked ground beef, cooked egg noodles, condensed tomato soup, drained diced tomatoes, half of the shredded cheddar cheese, and half of the shredded mozzarella cheese. Mix well to combine all ingredients evenly.
  5. Assemble the Casserole:
    • Transfer the mixture to the greased baking dish, spreading it out evenly.
  6. Bake the Casserole:
    • Sprinkle the remaining shredded cheddar cheese and mozzarella cheese evenly over the top of the casserole.
    • Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
  7. Broil for Crispy Top (Optional):
    • If you prefer a crispy cheese topping, remove the foil and broil the casserole for an additional 2-3 minutes until the cheese is golden and slightly crispy. Watch carefully to prevent burning.
  8. Serve and Garnish:
    • Once done, remove the casserole from the oven and let it rest for a few minutes before serving.
    • Garnish with chopped fresh parsley if desired for a pop of color and freshness.
  9. Enjoy Your Amish Country Casserole:
    • Serve the Morgan Reed Amish Country Casserole hot, with a side of crusty bread, a green salad, or your favorite steamed vegetables.

This Amish-inspired casserole is sure to be a hit with its comforting flavors and cheesy goodness. It’s perfect for family dinners or potluck gatherings, providing a satisfying and delicious meal for everyone to enjoy. Adjust the seasonings or add your favorite herbs and spices to customize the dish to your taste preferences. Enjoy!


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By uvu44

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