Crispy air fryer baked potatoes are a delightful twist on the classic baked potato, offering a perfectly crisp exterior with a fluffy and tender interior. Utilizing the innovative technology of an air fryer, this recipe promises a quicker cooking time and a healthier alternative to traditional frying methods. By following these simple steps, you can achieve restaurant-quality baked potatoes right in the comfort of your own kitchen. With just a few basic ingredients and minimal effort, you’ll be enjoying delicious crispy baked potatoes that are sure to become a favorite for weeknight dinners, casual gatherings, or as a satisfying side dish to complement any meal.
Ingredients:
- 4 medium-sized russet potatoes
- Olive oil
- Salt
- Optional toppings: sour cream, shredded cheese, chopped chives, bacon bits, etc.
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Wash and scrub the potatoes thoroughly under running water. Pat them dry with a paper towel.
- Pierce each potato several times with a fork to allow steam to escape while they cook.
- Rub each potato with a little olive oil, ensuring they are evenly coated.
- Sprinkle salt over the oiled potatoes.
- Place the potatoes in the air fryer basket. Make sure they are not overcrowded to allow proper air circulation.
- Cook the potatoes in the air fryer for about 35-40 minutes, flipping them halfway through the cooking time. Cooking time may vary depending on the size and type of your air fryer, so adjust accordingly.
- Check for doneness by inserting a fork or knife into the center of the potatoes. They should be tender and easily pierced.
- Once the potatoes are cooked through and crispy on the outside, remove them from the air fryer.
- Allow the potatoes to cool for a few minutes before handling.
- Slice each potato open lengthwise and fluff the insides with a fork.
- Serve hot with your favorite toppings like sour cream, shredded cheese, chopped chives, bacon bits, etc.
Enjoy your crispy air fryer baked potatoes!