Indulge in the ultimate treat with these Deep Dish S’mores Cookies! Imagine the classic campfire flavors of graham crackers, chocolate, and marshmallows, all baked into a chewy, decadent cookie perfect for sharing (or keeping all to yourself). These cookies are a delightful twist on the beloved s’mores, combining the nostalgia of childhood camping trips with the comfort of a freshly baked treat. Whether you’re craving a sweet snack for a cozy night in or looking to impress guests at your next gathering, these Deep Dish S’mores Cookies will satisfy your sweet tooth and leave everyone asking for more.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup graham cracker crumbs
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup chopped milk chocolate or milk chocolate chips
- Extra marshmallows and chocolate pieces for topping (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch deep dish baking pan.
- Cream Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt.
- Mix Batter:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the semi-sweet chocolate chips, mini marshmallows, and chopped milk chocolate until evenly distributed throughout the dough.
- Press Dough into Pan:
- Press the cookie dough evenly into the greased deep dish baking pan, spreading it out to cover the bottom of the pan.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out mostly clean.
- Add Toppings:
- Remove the pan from the oven and immediately press extra marshmallows and chocolate pieces on top of the hot cookie.
- Optionally, you can place the pan under the broiler for 1-2 minutes to toast the marshmallows slightly, but keep a close eye on them to prevent burning.
- Cool and Serve:
- Allow the Deep Dish S’mores Cookies to cool in the pan for at least 15-20 minutes before slicing into squares.
- Serve warm or at room temperature, and enjoy the gooey, chocolatey goodness!
These Deep Dish S’mores Cookies are a decadent treat that captures all the flavors of classic s’mores in a convenient cookie form. They’re perfect for sharing with friends and family at parties or gatherings, or simply for indulging in a delicious dessert any time of year. Enjoy!
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