You are looking for a refreshing and vibrant side dish to complement your next meal? Look no further than this Easy Carrot Raisin Salad recipe! Bursting with sweet and savory flavors, this classic salad is a delightful blend of freshly grated carrots, plump raisins, and a creamy dressing. Perfect for picnics, potlucks, or as a simple side dish for any occasion, this salad is quick to prepare and sure to please even the pickiest of eaters. Let’s dive into how to make this delicious and nutritious salad that will become a staple in your recipe collection.
Easy Carrot Raisin Salad
Ingredients:
- 4 cups grated carrots (about 4-5 medium carrots)
- 1/2 cup raisins
- 1/4 cup mayonnaise
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon (optional)
- Pinch of salt
Instructions:
- Prepare the Carrots:
- Wash and peel the carrots. Using a box grater or a food processor fitted with a grating attachment, grate the carrots into a large mixing bowl until you have about 4 cups of grated carrots.
- Add Raisins:
- Add the raisins to the bowl with the grated carrots.
- Make the Dressing:
- In a small bowl, whisk together the mayonnaise, honey or maple syrup, lemon juice, ground cinnamon (if using), and a pinch of salt until well combined.
- Combine Ingredients:
- Pour the dressing over the grated carrots and raisins in the mixing bowl.
- Mix Well:
- Use a spoon or spatula to toss the ingredients together until the carrots and raisins are evenly coated with the dressing.
- Chill:
- Cover the bowl with plastic wrap or a lid and refrigerate the carrot raisin salad for at least 30 minutes to allow the flavors to meld and the salad to chill.
- Serve:
- Once chilled, give the salad a final toss and transfer it to a serving dish.
- Garnish with additional raisins or a sprinkle of ground cinnamon, if desired.
- Serve the carrot raisin salad as a refreshing side dish alongside your favorite meals or as part of a buffet spread.
This easy carrot raisin salad is a perfect blend of sweet and savory flavors, with the natural sweetness of the carrots and raisins complemented by the creamy dressing. It’s a great addition to any picnic, potluck, or weeknight dinner!
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