EASY APPLE CRISP RECIPE

In this recipe for Easy Apple Crisp, we’ll explore a straightforward approach to creating this beloved dessert using basic pantry ingredients and minimal preparation time. With just a handful of steps, you can whip up a delicious apple crisp that’s perfect for any occasion. Let’s delve into the world of comforting flavors and homely aromas as we embark on a culinary journey with this delightful dessert.

Apple crisp is a timeless dessert that embodies the essence of fall with its warm, comforting flavors and delightful textures. This simple yet satisfying dish features tender, spiced apples topped with a crispy oat topping, creating a harmony of sweetness and crunch in every bite. Whether enjoyed as a cozy treat on a chilly evening or served as a crowd-pleasing dessert at gatherings with loved ones, apple crisp holds a special place in the hearts of many.

In this recipe for Easy Apple Crisp, we’ll explore a straightforward approach to creating this beloved dessert using basic pantry ingredients and minimal preparation time. With just a handful of steps, you can whip up a delicious apple crisp that’s perfect for any occasion. Let’s delve into the world of comforting flavors and homely aromas as we embark on a culinary journey with this delightful dessert.

Ingredients:

For the apple filling:

• 6 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
• 1/4 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

For the crisp topping:

• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 cup (1 stick) cold unsalted butter, cut into small pieces

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or a similar-sized baking dish with butter or cooking spray.
2. In a large bowl, combine the sliced apples, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice. Toss until the apples are evenly coated.
3. Transfer the apple mixture to the prepared baking dish, spreading it out into an even layer.
4. In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, and salt. Mix well.
5. Add the cold butter pieces to the oat mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs and the butter is evenly distributed.
6. Sprinkle the crisp topping evenly over the apples in the baking dish.
7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbling.
8. Remove from the oven and let cool for a few minutes before serving.
9. Serve the apple crisp warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.

This easy apple crisp is perfect for any occasion, whether it’s a cozy night in or a holiday gathering. The combination of tender apples and crunchy oat topping is sure to be a hit with everyone!

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