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It seems like you’re looking for a recipe for a homemade smashed patty burger with a secret or confidential sauce. Here’s a delicious recipe that combines the juicy goodness of a smashed patty with a flavorful secret sauce:

Smashed Patty Burger with Confidential Sauce


For the Burgers:

  • 1 pound ground beef (80/20 blend recommended for juiciness)
  • Salt and pepper, to taste
  • Slices of cheese (optional)
  • Burger buns, lightly toasted

For the Confidential Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pickle relish
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Optional Burger Toppings:

  • Lettuce leaves
  • Sliced tomatoes
  • Sliced onions
  • Pickles


  1. Prepare the Confidential Sauce: In a small bowl, mix together the mayonnaise, ketchup, Dijon mustard, pickle relish, Worcestershire sauce, garlic powder, salt, and pepper until well combined. Taste and adjust seasoning as needed. Cover and refrigerate until ready to use.
  2. Form and Season the Patties: Divide the ground beef into equal portions (about 4 ounces each) and gently form them into patties, slightly larger than the size of your burger buns. Season both sides of each patty generously with salt and pepper.
  3. Cook the Patties: Heat a skillet or griddle over medium-high heat. Once hot, place the burger patties onto the cooking surface. Using a sturdy spatula or burger press, firmly press down on each patty to flatten it. The goal is to get a nice crust on the bottom of the patties. Cook for about 2-3 minutes until the edges start to brown and crisp.
  4. Flip and Add Cheese (if using): Flip the patties using the spatula and immediately add slices of cheese on top of each patty. Cook for another 1-2 minutes for medium-rare to medium doneness, or longer based on your preference for doneness and cheese melt.
  5. Assemble the Burgers: Spread a generous amount of the confidential sauce on the bottom half of each toasted burger bun. Place a lettuce leaf on top of the sauce, followed by a tomato slice and onion slices (if using).
  6. Add the Smashed Patty: Carefully place each cooked patty with melted cheese on top of the prepared bottom bun with toppings.
  7. Finish and Serve: Add pickles on top of the patty if desired. Spread more confidential sauce on the top half of the toasted bun and place it on top of the patty to complete the burger.
  8. Enjoy Your Homemade Smashed Patty Burger: Serve the burgers immediately while hot and juicy. Pair them with your favorite sides like fries, onion rings, or a crisp salad for a delicious meal.

This recipe combines the irresistible flavors of a juicy smashed patty with a tangy and savory confidential sauce, creating a burger that’s sure to impress! Feel free to adjust the seasoning and toppings according to your taste preferences.

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By uvu44

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